A snob-free taste of NJ wine.
Note: I apologize for the inconsistent timing of my posts lately. They have been running later than usual. We have had a lot going on in our home-some medical and a few other issues, as well. I hope all the mothers out there had a great day yesterday and I hope to publish my…
Last Wednesday, my wife and I decided to take advantage of a sunny, beautiful day and enjoy the great outdoors for lunch and wine. Not many better places to do so than Old York Cellars in Ringoes. We reserved a cabana, which gives you comfortable seating (which could accommodate a few other companions), but…
Blending a variety of grapes is an interesting and rewarding way for consumers to try one of the more creative skills of a good winemaker. Often, they can offer a less expensive wine than a single varietal, like Cabernet Sauvignon. While white blends can also be very good, red blends are more popular and…
Today, I want to discuss a few wine terms, but I also want to share with you My NJ Wine of the Week. First, the wine terms-what they mean, and how they may influence the aroma, taste, and texture of your wine. When you go into a wine store like Total Wine, you are often…